Ginger Glazed Spare Ribs 12.00

Salt and Pepper Calamari 10.00

Crab and Shrimp Croquettes 12.00

Potato Pancakes with Yellowfin Tuna Sashimi
and Wasabi Crème Fraîche 12.00

Spicy Chicken Wings 10.00

Temple Bar Guacamole 10.00

Grilled Chicken BLT Quartet 11.00

Deviled Eggs (Six Halves) 6.00

Dry Roasted Macadamia Nuts 4.00


SWEET DESSERT
Temple Bar‘s Chocolate Chameleon 10.00